Chicken Baker

A wheel thrown stoneware baker that cooks a perfect chicken every time.  Simplify dinners with this unique piece of pottery (cooking directions included).

• Directions:  Preheat oven to 350°.  Put your favorite liquid (beer, lemonade, broth, herbed water, wine, etc.) in the center cup of the Chicken Baker.  Slip a chicken (3 to 4 lb. fryer) over the cup.  Rub a bit of olive oil or butter (or spray olive oil) and seasoning, if desired, on the skin of the chicken and bake uncovered for about 2 hours.